(±)-borneol
| Name(s) | (±)-borneol |
|---|---|
| Scientific name(s) | |
| Formula | C10H18O |
| Molecular mass | 154.2493 |
| IUPAC name | (1s,2r,4s)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol |
| INCHI | InChI=1S/C10H18O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7-8,11H,4-6H2,1-3H3/t7-,8+,10+/m0/s1 |
| SMILE | CC1(C)[C@H]2CC[C@]1(C)[C@H](O)C2 |
| CAS ID | 507-70-0 |
| PubChem ID | Not available |
| DrugBank ID | Not available |
| CHEBI ID | Not available |
| Description | Flavouring agent. (±)-Borneol is found in many foods, some of which are pot marjoram, pepper (spice), saffron, and german camomile. |
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