FoodTCM

isopropylbenzene

Name(s)	isopropylbenzene
Scientific name(s)	cumene; 2-phenylpropane; (1-methylethyl)benzene; benzene, (1-methylethyl)-; cumol; isopropylbenzol
Formula	C9H12
Molecular mass	120.19
IUPAC name	cumene
INCHI	InChI=1S/C9H12/c1-8(2)9-6-4-3-5-7-9/h3-8H,1-2H3
SMILE	CC(C)C1=CC=CC=C1
CAS ID	98-82-8
PubChem ID	7406
DrugBank ID	Not available
CHEBI ID	34656

Description	Trace constituent of ginger oil (Zingiber officinale) Cumene is the common name for isopropylbenzene, an organic compound that is an aromatic hydrocarbon. It is a constituent of crude oil and refined fuels. It is a flammable colorless liquid that has a boiling point of 152 °C. Nearly all the cumene that is produced as a pure compound on an industrial scale is converted to cumene hydroperoxide, which is an intermediate in the synthesis of other industrially important chemicals such as phenol and acetone. Isopropylbenzene is found in many foods, some of which are ceylon cinnamon, herbs and spices, cumin, and ginger.

Description

Trace constituent of ginger oil (Zingiber officinale) Cumene is the common name for isopropylbenzene, an organic compound that is an aromatic hydrocarbon. It is a constituent of crude oil and refined fuels. It is a flammable colorless liquid that has a boiling point of 152 °C. Nearly all the cumene that is produced as a pure compound on an industrial scale is converted to cumene hydroperoxide, which is an intermediate in the synthesis of other industrially important chemicals such as phenol and acetone. Isopropylbenzene is found in many foods, some of which are ceylon cinnamon, herbs and spices, cumin, and ginger.