FoodTCM

l-asparagine; asparagine

Name(s)	l-asparagine; asparagine
Scientific name(s)	asparagine; h-asn-oh; altheine; (s)-asparagine; aspartamic acid; agedoite
Formula	C4H8N2O3
Molecular mass	132.12
IUPAC name	(2S)-2,4-diamino-4-oxobutanoic acid
INCHI	InChI=1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1
SMILE	N[C@@H](CC(N)=O)C(O)=O
CAS ID	70-47-3
PubChem ID	6267
DrugBank ID	DB00174
CHEBI ID	17196

Description	One of the nonessential amino acids. Dietary supplement, nutrient. Widely distributed in the plant kingdom. Isolated from asparagus, beetroot, peas, beans, etc._x000D_ _x000D_ Asparagine (abbreviated as Asn or N; Asx or B represent either asparagine or aspartic acid) is one of the 20 most common natural amino acids on Earth. It has carboxamide as the side-chain's functional group. It is not an essential amino acid. Its codons are AAU and AAC. L-Asparagine is found in many foods, some of which are arrowhead, black huckleberry, sourdough, and beech nut.

Description

One of the nonessential amino acids. Dietary supplement, nutrient. Widely distributed in the plant kingdom. Isolated from asparagus, beetroot, peas, beans, etc._x000D_ _x000D_ Asparagine (abbreviated as Asn or N; Asx or B represent either asparagine or aspartic acid) is one of the 20 most common natural amino acids on Earth. It has carboxamide as the side-chain's functional group. It is not an essential amino acid. Its codons are AAU and AAC. L-Asparagine is found in many foods, some of which are arrowhead, black huckleberry, sourdough, and beech nut.