catechin; (+)-catechin; d-catechin; (+)-catechin hydrate
| Name(s) | catechin; (+)-catechin; d-catechin; (+)-catechin hydrate |
|---|---|
| Scientific name(s) | cyanidol; catechinic acid; catechuic acid |
| Formula | C15H14O6 |
| Molecular mass | 290.271 |
| IUPAC name | (2r,3s)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2h-1-benzopyran-3,5,7-triol |
| INCHI | InChI=1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1 |
| SMILE | O[C@H]1CC2=C(O)C=C(O)C=C2O[C@@H]1C1=CC(O)=C(O)C=C1 |
| CAS ID | 7295-85-4; 115-41-3; 154-23-4; 225937-10-0 |
| PubChem ID | 9064 |
| DrugBank ID | Not available |
| CHEBI ID | Not available |
| Description | Present in red wine. Widespread in plants; found in a variety of foodstuffs especies apricots, broad beans, cherries, chocolate, grapes, nectarines, red wine, rhubarb, strawberries and tea_x000D_ _x000D_ (+)-Catechin or Catechin is one of the 4 catechin diastereoisomers. |
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