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phenol; phenylic acid


Name(s) phenol; phenylic acid
Scientific name(s) hydroxybenzene
Formula C6H6O
Molecular mass 94.113
IUPAC name phenol
INCHI InChI=1S/C6H6O/c7-6-4-2-1-3-5-6/h1-5,7H
SMILE OC1=CC=CC=C1
CAS ID 108-95-2
PubChem ID 996
DrugBank ID DB03255
CHEBI ID 15882
Description It is used as a flavouring agent in a few foods, at maximum levels below 10 ppm_x000D_ _x000D_ Phenol, also known as carbolic acid, is an organic compound with the chemical formula C6H5OH. It is a white crystalline solid. The molecule consists of a phenyl (-C6H5), bonded to a hydroxyl (-OH) group. It is produced on a large scale (about 7 billion kg/year) as a precursor to many materials and useful compounds. Phenol is found in many foods, some of which are sweet marjoram, highbush blueberry, orange bell pepper, and tamarind.