| Name(s) | lauric acid; dodecanoic acid |
|---|---|
| Scientific name(s) | lauric acid; n-dodecanoic acid; dodecylic acid; vulvic acid; laurostearic acid; dodecoic acid |
| Formula | C12H24O2 |
| Molecular mass | 200.322 |
| IUPAC name | dodecanoic acid |
| INCHI | Not available |
| SMILE | CCCCCCCCCCCC(O)=O |
| CAS ID | 143-07-7 |
| PubChem ID | 3893 |
| DrugBank ID | DB03017 |
| CHEBI ID | 30805 |
| Description | Defoamer, lubricant. It is used in fruit coatings. Occurs as glyceride in coconut oil and palm kernel oil. Simple esters are flavour ingredients_x000D_ _x000D_ Lauric acid (systematically: dodecanoic acid), the saturated fatty acid with a 12 carbon atom chain, is a white, powdery solid with a faint odor of bay oil or soap. Dodecanoic acid is found in many foods, some of which are black crowberry, spiny lobster, red rice, and summer savory. |
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