butanol; 1-butanol
| Name(s) | butanol; 1-butanol |
|---|---|
| Scientific name(s) | butanol; butan-1-ol; n-butanol; butyl alcohol; n-butyl alcohol; 1-hydroxybutane |
| Formula | C4H10O |
| Molecular mass | 74.123 |
| IUPAC name | butan-1-ol |
| INCHI | InChI=1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3 |
| SMILE | CCCCO |
| CAS ID | 71-36-3 |
| PubChem ID | 263 |
| DrugBank ID | DB02145 |
| CHEBI ID | 28885 |
| Description | Flavouring agent. Occurs in essential oils and other plant sources e.g. Thea sinensis (tea), Ribes nigrum (blackcurrant). 1-Butanol is found in many foods, some of which are maitake, green vegetables, quince, and boysenberry. |
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