myrtenal; bicyclo[3.1.1]hept-2-ene-2-carboxaldehyde, 6,6-dimethyl-
| Name(s) | myrtenal; bicyclo[3.1.1]hept-2-ene-2-carboxaldehyde, 6,6-dimethyl- |
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| Scientific name(s) | |
| Formula | C10H14O |
| Molecular mass | 150.221 |
| IUPAC name | 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde |
| INCHI | InChI=1S/C10H14O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,6,8-9H,4-5H2,1-2H3 |
| SMILE | CC1(C)C2CC1C(C=O)=CC2 |
| CAS ID | 23727-16-4; 18486-69-6 |
| PubChem ID | 61130 |
| DrugBank ID | Not available |
| CHEBI ID | Not available |
| Description | Occurs in orange, lemon, spearmint, pepper, thyme, juniper, calamus, ginger, myrtle, lemon balm, calabash, nutmeg, parsley seed and other plant oils. Myrtenal is found in many foods, some of which are peppermint, fruits, wild celery, and sweet bay. |
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