FoodTCM

decanal; n-decaldehyde; n-decanal; capraldehyde

Name(s)	decanal; n-decaldehyde; n-decanal; capraldehyde
Scientific name(s)	capric aldehyde
Formula	C10H20O
Molecular mass	156.269
IUPAC name	decanal
INCHI	InChI=1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
SMILE	CCCCCCCCCC=O
CAS ID	112-31-2
PubChem ID	8175
DrugBank ID	Not available
CHEBI ID	Not available

Description	Constituent of Cassia, Neroli and other oils especies citrus peel oilsand is also present in coriander leaf or seed, caviar, roast turkey, roast filbert, green tea, fish oil, hop oil and beer. Flavouring agent_x000D_ _x000D_ Decanal is an organic compound with the chemical formula C9H19CHO. It is the simplest ten-carbon aldehyde. Decanal occurs naturally and is used in fragrances and flavoring. Decanal occurs in nature and is an important component in citrus along with octanal, citral, and sinensal. Decanal is also an important component of buckwheat odour. Decanal is found in many foods, some of which are lime, citrus, fats and oils, and garden tomato (variety).

Description

Constituent of Cassia, Neroli and other oils especies citrus peel oilsand is also present in coriander leaf or seed, caviar, roast turkey, roast filbert, green tea, fish oil, hop oil and beer. Flavouring agent_x000D_ _x000D_ Decanal is an organic compound with the chemical formula C9H19CHO. It is the simplest ten-carbon aldehyde. Decanal occurs naturally and is used in fragrances and flavoring. Decanal occurs in nature and is an important component in citrus along with octanal, citral, and sinensal. Decanal is also an important component of buckwheat odour. Decanal is found in many foods, some of which are lime, citrus, fats and oils, and garden tomato (variety).