glutamic acid; dl-glutamic acid
| Name(s) | glutamic acid; dl-glutamic acid |
|---|---|
| Scientific name(s) | |
| Formula | C5H9NO4 |
| Molecular mass | 147.13 |
| IUPAC name | 2-aminopentanedioic acid |
| INCHI | InChI=1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10) |
| SMILE | NC(CCC(O)=O)C(O)=O |
| CAS ID | 56-86-0; l-56-86-0；d-6893-26-1; l-56-86-0; d-6893-26-1; 6899-05-4 |
| PubChem ID | 611 |
| DrugBank ID | Not available |
| CHEBI ID | 18237 |
| Description | Glutamic acid (abbreviated as Glu or E) is one of the 20 proteinogenic amino acids. It is a non-essential amino acid. Glutamic acid is found in many foods, some of which are garden onion, orange bell pepper, oat, and cucumber. |
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