Name(s) | quercetin |
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Scientific name(s) | meletin; sophoretin; quercetine; xanthaurine; quercetol; quertine; 3',4'; 2,(3,4-dihyroxyphenyl)-3,5,7-trihydroxy-4h-1-benzopyran-4-one |
Formula | C15H10O7 |
Molecular mass | 302.238 |
IUPAC name | 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one; 2,(3,4-dihyroxyphenyl)-3,5,7-trihydroxy-4h-1-benzopyran-4-one |
INCHI | InChI=1S/C15H10O7/c16-7-4-10(19)12-11(5-7)22-15(14(21)13(12)20)6-1-2-8(17)9(18)3-6/h1-5,16-19,21H |
SMILE | OC1=CC2=C(C(O)=C1)C(=O)C(O)=C(O2)C1=CC=C(O)C(O)=C1 |
CAS ID | 117-39-5 |
PubChem ID | 5280343 |
DrugBank ID | DB04216 |
CHEBI ID | Not available |
Description | Quercetin is isolated from many plants, especially fruits, such as Helichrysum, Euphorbia and Karwinskia spp. Present in the Solanaceae, Rhamnaceae, Passifloraceae and many other families. For example detected in almost all studied Umbelliferae. Nutriceutical with antiinflammatory props. and a positive influence on the blood lipid profile. Found in a wide variety of foods especially apples, bee pollen, blackcurrants, capers, cocoa, cranberries, dock leaves, elderberries, fennel, lovage, red onions, ancho peppers, dill weed and tarragon. |
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