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quercetin


Name(s) quercetin
Scientific name(s) meletin; sophoretin; quercetine; xanthaurine; quercetol; quertine; 3',4'; 2,(3,4-dihyroxyphenyl)-3,5,7-trihydroxy-4h-1-benzopyran-4-one
Formula C15H10O7
Molecular mass 302.238
IUPAC name 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one; 2,(3,4-dihyroxyphenyl)-3,5,7-trihydroxy-4h-1-benzopyran-4-one
INCHI InChI=1S/C15H10O7/c16-7-4-10(19)12-11(5-7)22-15(14(21)13(12)20)6-1-2-8(17)9(18)3-6/h1-5,16-19,21H
SMILE OC1=CC2=C(C(O)=C1)C(=O)C(O)=C(O2)C1=CC=C(O)C(O)=C1
CAS ID 117-39-5
PubChem ID 5280343
DrugBank ID DB04216
CHEBI ID Not available
Description Quercetin is isolated from many plants, especially fruits, such as Helichrysum, Euphorbia and Karwinskia spp. Present in the Solanaceae, Rhamnaceae, Passifloraceae and many other families. For example detected in almost all studied Umbelliferae. Nutriceutical with antiinflammatory props. and a positive influence on the blood lipid profile. Found in a wide variety of foods especially apples, bee pollen, blackcurrants, capers, cocoa, cranberries, dock leaves, elderberries, fennel, lovage, red onions, ancho peppers, dill weed and tarragon.