cinnamic acid; trans-cinnamic acid; e-cinnamic acid; (e)-cinnamic acid
| Name(s) | cinnamic acid; trans-cinnamic acid; e-cinnamic acid; (e)-cinnamic acid |
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| Scientific name(s) | 3-phenylacrylic acid; 140-10-3; 621-82-9; (e)-cinnamic acid; trans-3-phenylacrylic acid; phenylacrylic acid |
| Formula | C9H8O2 |
| Molecular mass | 148.1586 |
| IUPAC name | (e)-3-phenylprop-2-enoic acid; 3-phenylprop-2-enoic acid |
| INCHI | InChI=1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6- |
| SMILE | OC(=O)\C=C/C1=CC=CC=C1 |
| CAS ID | 140-10-3; 621-82-9 |
| PubChem ID | 444539 |
| DrugBank ID | Not available |
| CHEBI ID | 27386 |
| Description | Cinnamic acid is a white crystalline hydroxycinnamic acid, which is slightly soluble in water. It is obtained from oil of cinnamon, or from balsams such as storax. Cinnamic acid is found in many foods, some of which are green bell pepper, olive, pepper (spice), and pear. |
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